The majority of us have been eating the savoury snack Pringles wrong. Whether you a salt and vinegar, original or sour cream and onion fan, you should actually eat the Pringle the other way around. The seasoning is only placed on the the top of the crisp, of which should be the part which touches your tongue to give you the full kick of flavour, according to Pringles HQ.

Crazy!

 

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